- Cientific Name Litopenaeus venanei A2 y A3
- Method of production: Farm Raised Shrimp
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| SIZES |
|---|
| 21-25 |
| 26-30 |
| 31-35 |
| 36-40 |
| 41–50 |
| 51-60 |
| 61-70 |
| 71-90 |
| 91-110 |
[/ultimate_info_table]
White Shrimp Peel and Devained Tail Off
Our cold chain from fishing to its distribution, the selection and quality control of always first class shrimp, allow us to offer you a fresh product of the highest quality… “100% Ecuadorian First Class Prawn”.